Easiest Way to Prepare Homemade Mushroom Pasta

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mushroom pasta. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mushroom Pasta is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Mushroom Pasta is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mushroom pasta using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Pasta:

1. Make ready 300 grams Pasta
2. Make ready 400 grams Button mushrooms
3. Take 400 grams Tomatoes
4. Get 1 Onion
5. Get 1 stalk Fresh parsley
6. Prepare 1 Basil
7. Prepare 30 ml White wine
8. Take 40 ml Olive oil
9. Get 1 Salt and pepper

Steps to make Mushroom Pasta:

1. Rinse the vegetables. Roughly chop the onion, button mushrooms and parsley. Shred the basil with your hands. Refer to Hints for the tomatoes.
2. Heat olive oil in a frying pan, fry the onion for a minute, add the mushrooms and fry for 2 minutes.
3. Add the white wine. After evaporating off the alcohol, add the tomatoes and simmer over low heat with a lid on for 15 minutes. Season with salt and pepper, and add the parsley and basil.
4. While you are making the sauce, cook the pasta in hot water with a generous amount of salt until it's al dente (about 1 minute before the cooking time listed on the package)!
5. Add the cooked pasta into the sauce and mix. Serve on a plate, sprinkle with a lot of parmesan cheese and enjoy!

So that is going to wrap it up for this special food mushroom pasta recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!