Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, microwave keto muffin. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Microwave Keto Muffin is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Microwave Keto Muffin is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook microwave keto muffin using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Microwave Keto Muffin:
- Prepare 1 egg
- Get 1 tbsp coconut oil or melted butter
- Take 3 tbsp tapioca flour
- Get 1/4 tbsp coconut flour
- Get 1/3 tbsp psyllium husk
- Make ready 1/2 tsp baking soda
- Prepare 1/4 tbsp collagen powder (optional)
- Take 1/4 tsp cinnamon (optional)
- Prepare 1 pinch salt
Instructions to make Microwave Keto Muffin:
- In a ceramic ramekin, mix together the egg and oil.
- Add all dry ingredients and mix until smooth.
- Microwave for up to 90 seconds then remove it from the ramekin.
- Serve as desired. Optionally the muffin can be halved and toasted
So that is going to wrap this up with this special food microwave keto muffin recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
