Step-by-Step Guide to Prepare Speedy Porcini Mushroom Tagliatelle

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, porcini mushroom tagliatelle. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Porcini Mushroom Tagliatelle is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Porcini Mushroom Tagliatelle is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have porcini mushroom tagliatelle using 17 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Porcini Mushroom Tagliatelle:

1. Get Sauce
2. Take 20 grams dried porcini mushrooms
3. Get pinch black pepper
4. Prepare pinch salt
5. Make ready 40 ml double cream
6. Get 1 can chopped tomatoes
7. Take 100 grams mushrooms
8. Take 1 clove garlic
9. Make ready 2 tsp thyme
10. Make ready 2 tbsp olive oil
11. Make ready 200 ml hot water
12. Get 3 slice smoked streaky bacon
13. Get Tagliatelle
14. Prepare 100 grams 00 pasta flour
15. Get 60 grams semolina
16. Make ready 1 eggs
17. Make ready 2 egg yolks

Instructions to make Porcini Mushroom Tagliatelle:

1. Soak the porcini mushrooms in hot water. Boiling is ok but slightly cooler is better.
2. Mix together the pasta ingredients in a bowl with your hand until a dough is formed.
3. Knead for a few minutes until approaching smooth. Better to be quick and not knead enough than to let dough dry out.
4. Wrap dough in clingfilm and set aside for at least 15 mins. 30 is better.
5. Place a large pan of salted water on the heat to boil for the pasta
6. Heat a griddle or tepan to medium/low heat
7. Slice the fresh mushrooms and place on the griddle to slowly dry and colour. No oil.
8. Roll out and cut the pasta to the desired shape. Tagliatelle recommended
9. Add the olive oil to a large frying pan, ideally high sided
10. Fry the bacon over a medium/high heat until crisp and bacon fat is released
11. Slice the garlic and add to the pan with the thyme
12. Add the porcini mushrooms- chop them first if they are not already small
13. Add the griddled mushrolms
14. Add most of the porcini soaking water (don't add all as the last bit may be gritty)
15. Allow the water to come to a simmer
16. Blitz the tomatoes in a blender and add to the pan
17. Bring the sauce to the boil, reduce heat to medium and add the cream to the centre. Do not stir. See pic
18. When the cream in the centre is bubbling, the sauce is cooked and can be stirred
19. Cook the pasta for 2 mins or until floating on the surface. Add to the sauce and toss together and serve

So that is going to wrap this up for this special food porcini mushroom tagliatelle recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!