Step-by-Step Guide to Prepare Homemade [Easy] Delicious Izakaya-Style Salted Cabbage Leaves

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, [easy] delicious izakaya-style salted cabbage leaves. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

[Easy] Delicious Izakaya-Style Salted Cabbage Leaves is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. [Easy] Delicious Izakaya-Style Salted Cabbage Leaves is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook [easy] delicious izakaya-style salted cabbage leaves using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make [Easy] Delicious Izakaya-Style Salted Cabbage Leaves:

1. Make ready 1/6 Cabbage
2. Take 1 dash Lemon juice
3. Prepare 2 tbsp Garlic sesame oil
4. Take 1 tsp Salt
5. Take 1 Toasted sesame seeds

Instructions to make [Easy] Delicious Izakaya-Style Salted Cabbage Leaves:

1. Roughly chop the cabbage into large pieces. Wash well and dry off the excess moisture.
2. Add the salt to the garlic sesame oil.
3. Squeeze the lemon onto the cabbage and sprinkle with some toasted sesame seeds. Serve with the garlic sesame oil and it's done! Dip the crunchy cabbage by dipping it in the sesame oil!

So that’s going to wrap it up with this special food [easy] delicious izakaya-style salted cabbage leaves recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!