Simple Way to Prepare Quick Shredded chicken curry

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shredded chicken curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Shredded chicken curry is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Shredded chicken curry is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook shredded chicken curry using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shredded chicken curry:

1. Make ready medium chicken (raw or cooked)
2. Make ready baking apple
3. Prepare onion
4. Get green pepper
5. Take chicken stock
6. Prepare (Branston) pickle
7. Get curry powder
8. Make ready To taste
9. Prepare Cumin, chilli, garlic, ginger, black pepper, turmeric

Instructions to make Shredded chicken curry:

1. If cooking the chicken yourself then it’s best to use a slow cooker with 200ml of stock and 2 tsps of curry powder so that it is moist and falls off the bone. Time for this is 3 to 4 hours on medium.
2. Once chicken is cooked, strip the chicken, shredding the meat. Discard the stock.
3. Fry onion and green pepper with the spices until soft. Add the apple and continue frying until soft.
4. Put chicken with fried ingredients back in slow cooker (or saucepan). Add 500ml fresh stock, the pickle and black pepper to taste.
5. Simmer gently for 30 minutes - 1 hour. Serve with favourite curry accompaniments.

So that’s going to wrap it up with this special food shredded chicken curry recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!