05/08/2020 06:06

Recipe of Homemade Beef and Peas

by Shawn Erickson

Beef and Peas
Beef and Peas

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, beef and peas. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Beef and Peas is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Beef and Peas is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook beef and peas using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beef and Peas:
  1. Get 300 grams flank, sliced thinly (you can also use other meat, like the ones they use in sukiyaki.)
  2. Get 1/2 tsp onion salt – https://cookpad.com/us/recipes/2654409-onion-salt-2-ingredients (regular salt would do)
  3. Get 1 tbsp sesame oil
  4. Make ready 3 tbsp apple or grape juice
  5. Get 1 egg
  6. Get 3 tbsp maizena
  7. Make ready 3 tbsp oil
  8. Take 1/2 cup frozen peas
  9. Get 2 tbsp shoyu
  10. Take 2 tbsp water
  11. Make ready 2 tbsp sugar
Steps to make Beef and Peas:
  1. Mix sliced beef with onion salt, sesame oil, apple/grape juice. Store in the fridge for at least an hour. (or all night)
  2. Remove sliced beef from the fridge. Add egg and maizena. Stir well.
  3. Heat the oil in a pan (medium heat). Pour all of the mixture into it. Stir occasionally and try to remove the slices from each other.
  4. Flip the beef occasionally until both sides are golden brown.
  5. Add frozen peas.
  6. Combine shoyu, water, and sugar. Stir until well-combined. Add to the pan and lower the heat.
  7. Simmer for about 10 minutes.
  8. We enjoy this with steamed rice, but I'm sure with pasta it would taste great as well.

So that’s going to wrap it up with this exceptional food beef and peas recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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