Simple Way to Prepare Favorite Kache kele ki tikki (Raw Banana’s Patty) vrat ki recipe (fasting recipe)

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, kache kele ki tikki (raw banana’s patty) vrat ki recipe (fasting recipe). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Kache kele ki tikki (Raw Banana’s Patty) vrat ki recipe (fasting recipe) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Kache kele ki tikki (Raw Banana’s Patty) vrat ki recipe (fasting recipe) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook kache kele ki tikki (raw banana’s patty) vrat ki recipe (fasting recipe) using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Kache kele ki tikki (Raw Banana’s Patty) vrat ki recipe (fasting recipe):

1. Make ready 2 raw banana
2. Get 4 medium sized potatoes
3. Prepare 6-8 tbsp Singhade ka atta (water chestnut flour)
4. Take 1/2 inch grated ginger
5. Make ready 2 finely chopped green chillies
6. Take Handful chopped coriander leaves
7. Get 1/4 tsp red chilli powder
8. Take 1-1/2 tsp coriander powder
9. Take to taste rock Salt (sendha namak)
10. Make ready as required Oil for frying

Instructions to make Kache kele ki tikki (Raw Banana’s Patty) vrat ki recipe (fasting recipe):

1. Boil raw banana and potoes (raw banana usually takes about 3 whistle in a pressure cooker).
2. Mash the boiled banana with the help of a fork.
3. Mash them in a bowl then add chopped green chillies, grated ginger chopped coriander, red chilli powder and coriander powder.
4. Add rock salt (sendha namak) to taste.
5. Add singhare ka atta in parts.
6. Mix everything to form a dough, the dough should be able to hold its shape properly otherwise add more of singhade ka atta so that they do not crumble when you fry them.
7. Grease your palms with ghee/vegetable oil and make round tikki (patty).
8. Heat the oil (remember it should not be too hot) lower the flame to low-medium heat, fry the tikkis until golden brown in color.
9. Serve hot with coriander chutney.

So that’s going to wrap this up for this exceptional food kache kele ki tikki (raw banana’s patty) vrat ki recipe (fasting recipe) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!