Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, summer salad with broccoli and jamón serrano. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Summer salad with broccoli and jamón serrano is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Summer salad with broccoli and jamón serrano is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have summer salad with broccoli and jamón serrano using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Summer salad with broccoli and jamón serrano:
- Prepare 4-5 small broccoli stalks
- Get 2-3 tablespoons cooked white rice
- Prepare 2-3 tablespoons jamón serrano cut in small slices
- Get 4 black olives
- Get 4 green olives
- Take 1/2 avocado
- Get 2-3 handful mixed lettuces
- Take Soft cheese (the one I use is called “tetilla”, from the north of Spain)
- Get 2-3 slices jalapeños
- Prepare Olive oil
- Take Sweet chilli sauce
- Get Salt
Instructions to make Summer salad with broccoli and jamón serrano:
- Steam the broccoli stalks and cook the white rice if you haven’t yet. Cut the olives in half’s. Wash the mixed lettuce. Cut the cheese, avocado, jalapeño and jamón in small slices
- Mix all the ingredients in a bowl, add olive oil, salt and a little bit of sweet chilli sauce. Enjoy it!
So that’s going to wrap this up for this exceptional food summer salad with broccoli and jamón serrano recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
