Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, roast chicken legs. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Roast Chicken Legs is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Roast Chicken Legs is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook roast chicken legs using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Roast Chicken Legs:
Prepare 2 Bone-in chicken legs
Make ready 1 Salt and pepper
Get 1 Vegetable oil
Take Teriyaki sauce (ID: 1415913)
Prepare 1 tbsp ○Sugar
Take 1 tbsp ○Soy sauce
Make ready 1 tbsp ○Sake
Prepare 1 tbsp ○Mirin
Instructions to make Roast Chicken Legs:
Sprinkle both sides of the chicken with salt and pepper.
Heat vegetable oil in a frying pan and fry the skin side first (over medium heat for 3-5 minutes).
When the skin becomes crispy and golden brown, flip, cover with a lid, and steam-fry (over low heat for 7-8 minutes).
In the mean time, mix all the ○ ingredients to make the sauce.
When the chicken is cooked through, wipe away any excess fat or grease with a paper towel. Swirl in the sauce from Step 4 and combine (over low to medium heat).
Simmer until the sauce is reduced while keeping your eye on it so it doesn't get burnt.
When it starts to bubble, turn off the heat right away. Mix the contents of the pan as if to pop all the little bubbles that have formed on the surface in order to evenly coat the chicken.
Wrap the leg bones with aluminum foil or parchment paper, and you're done. You can decorate them with ribbons if you'd like.
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