09/09/2020 19:08

How to Prepare Any-night-of-the-week Fried Tilapia

by Cole Willis

Fried Tilapia
Fried Tilapia

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fried tilapia. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Fried Tilapia is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Fried Tilapia is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fried tilapia using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fried Tilapia:
  1. Take 5-6 -cut tilapia fillet pieces
  2. Prepare 1 tbsp.-Kashmiri red chilly powder
  3. Make ready 1 tbsp -black pepper
  4. Take 1 tsp - salt
  5. Make ready 1 tsp -Garam masala (indian mixed spice powder)
  6. Take 1/2 tsp -turmeric
  7. Get 1 tsp -lime juice
  8. Take 1/2 cup -finely sliced onions
  9. Prepare 1/4 cup -chopped cilantro
Instructions to make Fried Tilapia:
  1. Mix all the spices along with lime juice in a ziplock.
  2. Massage the spice mixture onto the fish pieces, making sure each piece is well coated.
  3. Marinate and keep for 15 mins or even overnight.
  4. You can adjust the salt and spice level as per your taste!
  5. Heat some coconut oil in pan.
  6. Lightly fry some onions and some chopped cilantro until crisp in the oil and remove into a serving dish.
  7. Now fry the fish pieces and remove excess oil with paper towel and serve on the dish.
  8. Serve hot garnished with cilantro, onion slices and lemon wedges

So that’s going to wrap it up for this exceptional food fried tilapia recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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