09/09/2020 19:11

Recipe of Perfect Stewed fresh tilapia

by Beatrice Medina

Stewed fresh tilapia
Stewed fresh tilapia

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, stewed fresh tilapia. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Stewed fresh tilapia is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Stewed fresh tilapia is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook stewed fresh tilapia using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stewed fresh tilapia:
  1. Get 2 large onions finely chopped
  2. Take 5 tomatoes grated
  3. Get 1 teaspoon salt levelled
  4. Take Enough water for your stew
  5. Prepare 1 tablespoon ginger and garlic paste
  6. Get Cooking oil (I measure with my eyes)
  7. Get 1 full tilapia fried fish and divided into pieces
Steps to make Stewed fresh tilapia:
  1. In a non-stick pan..add oil
  2. When it's ready…add the paste and onions… fry till golden brown then add tomatoes
  3. Stir till it's well cooked…add salt and stir
  4. Add hot water for your stew.m.not too much water just enough…
  5. When it starts to form small bubbles..add fish…then cover
  6. Let it cook…. till your stew is thick..mine almost dried up🤦🤦… and added little water… the thickness quite disappeared…but it was yummy😊😋♥️
  7. Serve with hot ugali.. and ENJOY!♥️🤤

So that is going to wrap this up with this special food stewed fresh tilapia recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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