Simple Way to Prepare Homemade Rosti with summer herbs and beef roses

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, rosti with summer herbs and beef roses. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Rosti with summer herbs and beef roses is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Rosti with summer herbs and beef roses is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have rosti with summer herbs and beef roses using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Rosti with summer herbs and beef roses:

1. Make ready 1 kg Potatoes
2. Prepare To taste Salt
3. Get to taste Pepper
4. Get To taste Nutmeg
5. Prepare 8 tbs oil
6. Prepare Garnish
7. Get As needed Sliced roast beef
8. Make ready Fresh dille
9. Take To taste Fresh parsley
10. Take To taste Fresh chives
11. Make ready To taste Chive flowers
12. Take 1 tbs whole grain mustard
13. Make ready 2 tbs crème fraiche
14. Make ready 3 pickles

Steps to make Rosti with summer herbs and beef roses:

1. For the rosti. Peel and shred the potatoes using a food processor. Give the potatoes a quick rinse to remove some excess starch. Drain well and place in a clean kitchen towel. Season with salt, pepper and nutmeg and toss to combine. Use the kitchen towel to wrench out as much liquid as you can.
2. Preheat your pan of choice on medium heat. Mine is a 28 cm cast iron skillet. Pour in half the oil. Evenly distribute the potatoes and press using a spatula to make it as compact as possible. Cook on medium heat for about 8-10 minutes. Take the rosti out of the pan, add the rest of the oil and cook the other side for the same amount of time. Also press on this side to make the rosti as compact as possible. Let cool slightly before garnishing.
3. For the garnish. Place the crème fraiche in the middle of the rosti. Use a spoon to form a sort of whirl. To make the roses, roll op the beef losely and use your thumb to push out the middle. Place the roses on the crème fraiche for stability. Place piles of pickles and teaspoons of mustard all around. Scatter around the herbs and flowers.

So that’s going to wrap this up with this exceptional food rosti with summer herbs and beef roses recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!