Steps to Make Award-winning Les Bugnes (French Donuts)

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, les bugnes (french donuts). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Les Bugnes (French Donuts) is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Les Bugnes (French Donuts) is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have les bugnes (french donuts) using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Les Bugnes (French Donuts):

1. Make ready bread flour
2. Make ready egg
3. Make ready powdered sugar + 2tbs for coating
4. Get soft unsalted butter
5. Make ready salt
6. Make ready fresh orange zest
7. Take rum
8. Make ready instant dry yeast
9. Get fresh milk
10. Take Canola oil for frying

Instructions to make Les Bugnes (French Donuts):

1. Place all ingredients in bowl of standing mixer except butter and knead until it come together. Add soft butter little by little and knead until smooth and elastic. Cover and let it rise double in size in room temperature. (120 minutes in 27oC).
2. Sprinkle flour on to working surface and roll out the dough with a rolling pin to obtain a large rectangle 3mm thick.
3. Cut into rectangles about 1 inch wide by 4 inches long with a crinkle-edged wheel or with a knife. Leave as is, or cut a 2-inch slit down the center of each rectangle to make a hole that will spread open as it cooks. Skip one of the ends of the rectangle through the slit and pull it back, to give a kind of spiral or corkscrew effect to the strips of dough.
4. Put the bugnes on a baking sheet lined with parchment paper or a silicone mat and let stand for 1 hour.
5. In a shallow skillet, heat 3 cups of oil to 170oC. Put 4 or 5 strips of dough into the hot oil and cook for about 1 minute on one side, then turn with tongs and continue cooking for another minute. Lift the bugnes from the oil and place on a wire rack while you repeat with the remaining dough.
6. Then sprinkle with powdered sugar on both sides. Served hot with tea or coffee.

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