Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, summer seafood salad. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Summer seafood salad is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Summer seafood salad is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook summer seafood salad using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Summer seafood salad:
- Make ready 8 oz Clam Juice
- Get 8 oz Medium Shrimp, peeled
- Take 8 oz Sea Scallops
- Prepare 1 Cup Diced Celery
- Prepare 2 Sliced Green Onions
- Make ready 1/2 Diced Red Bell Pepper
- Make ready For the Dressing
- Get 3/4 Cup Mayonnaise
- Take 1/3 Cup Sour Cream
- Make ready 3/4 + tsp Dijon Mustard
- Make ready 1 tsp Lemon Juice
- Get 1 tsp Freeze Dried Dill Weed or 1/3 dry
- Get To taste Salt and Pepper
- Take 4 Romain Leaves
Steps to make Summer seafood salad:
- Slice Scallops and Shrimp into bite-sized pieces.
- Bring the Clam Juice to a high simmer and add the Shrimp, cover.
- Gently simmer for 2 minutes, then remove with a slotted spoon.
- Repeat with the Scallops.
- Blend the Mayonnaise, Sour Cream, Mustard, Lemon Juice, and Dill Weed.
- Add Salt and Pepper to taste.
- Fold in the Scallops and Shrimp and refrigerate for at least an hour.
- Serve on Romaine Leaves and a good Chardonnay.
So that’s going to wrap this up for this exceptional food summer seafood salad recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
