Easiest Way to Make Speedy Leftover Khichdi pakoda

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, leftover khichdi pakoda. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Leftover Khichdi pakoda is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Leftover Khichdi pakoda is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have leftover khichdi pakoda using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Leftover Khichdi pakoda:

1. Make ready 1 bowl leftover Khichdi
2. Get 1 big sliced onion
3. Make ready 2 chopped green chillies
4. Prepare 2 tbsp besan
5. Get 1 tsp chilli flakes
6. Make ready 1 tsp grated ginger
7. Take to taste Salt
8. Prepare Few Chopped Coriander leaves
9. Make ready Few Curry leaves

I have taken up a full time job so I was not able to experiment recipes and share with you all. But this year I have made. Flour and spices are added to leftover khichdi and binded together to make logs. It is a very healthy dish as it is steamed and non fried.

Steps to make Leftover Khichdi pakoda:

1. Take khichdi in a bowl and mash it.
2. Then add all the ingredients and mix it well.
3. Heat oil in a pan and deep fry pakodas till golden brown.
4. Now pakoda is ready to serve with chutney.

Flour and spices are added to leftover khichdi and binded together to make logs. It is a very healthy dish as it is steamed and non fried. It is a good option for utilising the leftover khichdi. How to make perfect nonsticky Sabudana Khichdi sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts.

So that is going to wrap it up for this exceptional food leftover khichdi pakoda recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!