Steps to Make Perfect Easy and Just 100 Yen! A Delicious "Nest" of Bean Sprouts and Eggs

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, easy and just 100 yen! a delicious "nest" of bean sprouts and eggs. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy and Just 100 Yen! A Delicious "Nest" of Bean Sprouts and Eggs is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Easy and Just 100 Yen! A Delicious "Nest" of Bean Sprouts and Eggs is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy and just 100 yen! a delicious "nest" of bean sprouts and eggs using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy and Just 100 Yen! A Delicious "Nest" of Bean Sprouts and Eggs:

1. Take 3 to 4 Eggs
2. Get 1 packet Bean sprouts
3. Prepare 1/2 bunch Garlic chives
4. Get 1/2 Onion
5. Prepare 1 tbsp Sesame oil
6. Prepare 1 tbsp ＊Sugar
7. Get 1 tbsp ＊Soy sauce
8. Get 1 tbsp ＊Sake
9. Prepare 1 tsp ＊Oyster sauce
10. Get 1 tsp ＊Chinese chicken stock powder

Steps to make Easy and Just 100 Yen! A Delicious "Nest" of Bean Sprouts and Eggs:

1. Heat sesame oil and fry the onion, bean sprouts and garlic chives (in this order) quickly. Turn down the heat and add the combined ＊ ingredients. Stir and coat the vegetables with the seasonings.
2. Make a small well for the eggs and break them in. Cover the pan.
3. When the egg yolks are half-done, serve them up.
4. Mix the vegetables and the soft eggs before you eat. Cook the eggs to your liking. PS: Drain the bean sprouts well before stir-frying them!

So that is going to wrap it up with this exceptional food easy and just 100 yen! a delicious "nest" of bean sprouts and eggs recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!