Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, luo pan fried tilapia. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Luo pan fried tilapia is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Luo pan fried tilapia is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook luo pan fried tilapia using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Luo pan fried tilapia:
- Get 3 tablespoons all purpose flour
- Make ready 3 tablespoons royco
- Prepare to taste Salt
- Make ready 2 tablespoon vinegar
Steps to make Luo pan fried tilapia:
- Clean fish with cold water
- Drain excess water then slice the fish into small raws and place it in a plate
- Apply 2 spoonful vinegar to the fish making sure it spreed through the fish then let it stay for 5 min
- In a plate mix 3 spoonful all purpose flour, salt and royco
- Take the fish and rub it in the mixture making sure it goes to all the places
- Heat cooking oil in a pan till hot
- Put the fish in the pan and let it cook slowly while it turns golden brown and do the same to the other side
- When done serve while hot with Ugali and kachumbari
So that is going to wrap it up for this special food luo pan fried tilapia recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
