How to Make Homemade Ultra Easy Chocolate Cake in a Rice Cooker

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, ultra easy chocolate cake in a rice cooker. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ultra Easy Chocolate Cake in a Rice Cooker is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Ultra Easy Chocolate Cake in a Rice Cooker is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook ultra easy chocolate cake in a rice cooker using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Ultra Easy Chocolate Cake in a Rice Cooker:

1. Get 1 Chocolate bar (milk or dark)
2. Take 40 grams Butter (or margarine)
3. Take 50 ml Milk
4. Take 2 Eggs
5. Prepare 50 grams Sugar
6. Get 100 grams Pancake mix
7. Prepare 50 grams Cocoa powder (with sugar)

Steps to make Ultra Easy Chocolate Cake in a Rice Cooker:

1. Melt the chocolate and butter in the microwave (about a minute). Let it cool down a little, then add the milk and mix.
2. Beat the 2 eggs and sugar together, just until it's foamy, as shown in this photo.
3. Combine the Step 1 and Step 2 mixtures together.
4. Add the pancake mix and cocoa powder (no need to sift them)! Mix well. It's best to crush any lumps, but if a few remain it's not a big deal.
5. The batter will be thick, creamy and bouncy like this.
6. Butter the bowl of your rice cooker with margarine (not listed in the ingredients) using your fingers and pour in the Step 5 batter. Switch the rice cooker on! (In the same way you would cook white rice.)
7. When the cake is done, if a bamboo skewer stuck in the middle comes out clean, transfer the cake to a dish. If some batter sticks to the skewer, cook for another 15 minutes or so.
8. Done! It looks like this when sliced. It's moist, but still sponge-like and delicious.
9. If the cake doesn't get cooked no matter how many times you switch your rice cooker on, try one of these methods: Bake in the oven in the rice cooker bowl; take the cake out of the bowl and finish baking it in a frying pan. You can also finish cooking it up in a microwave as well.

So that’s going to wrap this up with this exceptional food ultra easy chocolate cake in a rice cooker recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!