Simple Way to Prepare Speedy Leftover alu bengan biryani

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, leftover alu bengan biryani. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Leftover alu bengan biryani is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Leftover alu bengan biryani is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have leftover alu bengan biryani using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Leftover alu bengan biryani:

1. Make ready 3 cups rice
2. Make ready 2 tomatoes
3. Make ready 2-3 green chillies
4. Get podina
5. Take hara dhania
6. Get leftover bengan alu
7. Take 1/4 cup milk

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Instructions to make Leftover alu bengan biryani:

1. Rice ko pani mein boil karke half cook karlen namak zeera or podina daal kar. uskko drain karlen
2. Pan mein thora sa oil daalen or half chawal daalden or uske upar bengan alu ka salan daalen or hara dhania or podiana daaalden
3. Tomatoes or lemon juice add karem
4. Uske upar dubara chawal dalein or 1/4 cup milk ke andar zarday ka colour dal ar uske upar daallen
5. 5-6 mins ke liye dum pe rakhden achi tarah mix karlen, mazedar alu bengan biryani is ready

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