Step-by-Step Guide to Make Perfect Chinese XO Sauce Minced Pork with vermicelli glass noodles

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chinese xo sauce minced pork with vermicelli glass noodles. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chinese XO Sauce Minced Pork with vermicelli glass noodles is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Chinese XO Sauce Minced Pork with vermicelli glass noodles is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook chinese xo sauce minced pork with vermicelli glass noodles using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chinese XO Sauce Minced Pork with vermicelli glass noodles:

1. Prepare 1 vermicelli glass noodles
2. Take 200 g minced pork
3. Get Pork Seasoning
4. Make ready 1 tsp soya sauce
5. Prepare dash sugar
6. Get 1 tsp white pepper
7. Prepare 1/2 chicken powder
8. Make ready Pan Frying Process
9. Prepare Oil
10. Take 1 tsp garlic
11. Take 1 capful of ShaoHing Wine
12. Prepare 2 spoonful XO sauce
13. Make ready 20 ml water
14. Take spring onions

Instructions to make Chinese XO Sauce Minced Pork with vermicelli glass noodles:

1. Ingredients. Add Seasonings to Pork then set aside. Ready the pan Mid Heat, add oil and garlic for 30 secs. Throw in the pork and give it a good stir until half cooked add in the ShaoHing Wine, then 1 spoonful of XO sauce, stir then add vermicelli with 20ml water.
2. Stir until the noodles cook if still a bit hard add in more water. Mix well then taste test. Add more seasoning if needed. Add spring onions and mix well with heat off.
3. Place another Spoonful of XO sauce for garnish. Serve Hot. Done!

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