Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, leftover kadi khandvi. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Leftover kadi khandvi is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Leftover kadi khandvi is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have leftover kadi khandvi using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Leftover kadi khandvi:
- Get 1 bowl leftover kadhi
- Prepare 5 gms green coriander
- Make ready For Tadka–
- Take 1 teaspoon oil
- Get 1 teaspoon mustard seeds
- Make ready as per taste red chilli powder
- Make ready pinch hing
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Steps to make Leftover kadi khandvi:
- Take pan and add leftover kadi and stir for 5 mins. Make khandvi.
- Take pathri tava. Spread oil and spread that khandvi
- Heat tadka pan.Add oil, mustard seeds, kadi patta, heeng, red chilli and spread on khandi and serve
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So that is going to wrap this up with this special food leftover kadi khandvi recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
