Recipe of Favorite Instant Pot - Moroccan Soup with Chickpeas and split red peas

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, instant pot - moroccan soup with chickpeas and split red peas. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Instant Pot - Moroccan Soup with Chickpeas and split red peas is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Instant Pot - Moroccan Soup with Chickpeas and split red peas is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have instant pot - moroccan soup with chickpeas and split red peas using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot - Moroccan Soup with Chickpeas and split red peas:

1. Get olive oil
2. Make ready diced onions
3. Take garlic powder
4. Prepare Moroccan spice
5. Get Cayenne
6. Make ready chopped tomatoes
7. Make ready carrot sliced
8. Get sliced mushrooms optional
9. Take celery sliced
10. Get sliced pork
11. Prepare Chickpeas
12. Get Split red lentils
13. Take quinoa
14. Take chicken stock

Instructions to make Instant Pot - Moroccan Soup with Chickpeas and split red peas:

1. In an electric pressure cooker press saute add oil, bring to hot
2. Add diced onions, carrots, celery. Cook for about 3 minutes.
3. Add the canned tomatoes, then stir in the rinsed lentils, chickpeas, and quinoa. (Should be rehydrated)
4. Add the chicken stock, respect the 1/2 pot line.
5. Cook at bean or manual for 20 minutes. Leave natural release for 10 minutes. Then quick release. Salt and pepper to taste, Enjoy

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