How to Prepare Award-winning Mike's Beginners Shrimp & Andulie Sausage Étouffée

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's beginners shrimp & andulie sausage étouffée. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mike's Beginners Shrimp & Andulie Sausage Étouffée is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Mike's Beginners Shrimp & Andulie Sausage Étouffée is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook mike's beginners shrimp & andulie sausage étouffée using 23 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Beginners Shrimp & Andulie Sausage Étouffée:

1. Make ready ● For The Proteins
2. Prepare 1 Pound Raw Shrimp [de-shelled & de-veined]
3. Prepare 1 8" Andulie Smoked Sausage [sliced on the bias]
4. Get ● For The Étouffée [all peppers de-seeded]
5. Prepare 1 (2 Pound) Package Heritage Étouffée Base Mix
6. Prepare 1/2 Cup Viadalia Onion [fine chop]
7. Make ready 1/2 Cup Tomatoes [fine chop]
8. Make ready 1/2 Cup Red Bell Pepper [fine chop]
9. Make ready 1/2 Cup Green Bell Pepper [fine chop]
10. Get 1/2 Cup Orange Bell Pepper [fine chop]
11. Take 1/2 Cup Yellow Bell Pepper [fine chop]
12. Get 1 Cup Instant White Rice [to thicken Étouffée reserve other]
13. Take 1 tsp Tony Catcherys Cajun Seasoning
14. Prepare 1 tbsp Louisiana Hot Sauce
15. Get ● For The Finish
16. Get 1/2 tsp Granulated Garlic Powder
17. Prepare 1/2 tsp Granulated Onion Powder
18. Make ready 1/2 Tony Catcherys Seasoning
19. Take to taste Fresh Ground Black Pepper
20. Take ● For The Sides [as needed]
21. Get White Rice
22. Get Corn Bread
23. Make ready Louisiana Hot Sauce

Steps to make Mike's Beginners Shrimp & Andulie Sausage Étouffée:

1. Here's the bulk of what you'll need in steps 1, 2 and 3. Heritage is a great brand.
2. Your veggies needed pictured. Tomato not pictured.
3. Slice your smoked sausage on the bias.
4. We always chop more vegetables than we actually need for any given dish. Then, use them the following evening for easy side dishes like baked beans.
5. Or, an easy, festive Southwestern corn side dish. See my recipes if interested.
6. Use 1.5 cups of your vegetables. Add to pot with a dash of olive oil. Sauté your vegetables on high until translucent. About 3 minutes. Stir regularly.
7. Add your Étouffée mix and simmer for 10 minutes. You can find this brand at any Wal-Mart, Smith's or Albertsons.
8. Add your shrimp, sausage and 1 cup instant rice to thicken.
9. For the finish. Add your seasonings and mix well. Simmer 3 minutes longer.
10. Serve with packed rice and corn bread. Garnish with parsley. Enjoy!

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