Recipe of Speedy Mama Ashley's Pasta alla Carbonara

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mama ashley's pasta alla carbonara. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mama Ashley's Pasta alla Carbonara is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Mama Ashley's Pasta alla Carbonara is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have mama ashley's pasta alla carbonara using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mama Ashley's Pasta alla Carbonara:

1. Make ready half pound uncooked bacon bits
2. Take bacon grease
3. Prepare chopped garlic in oil
4. Get butter
5. Take uncooked spaghetti
6. Take Half and Half
7. Prepare FRESH grated parm
8. Prepare uncooked, scrambled eggs

Instructions to make Mama Ashley's Pasta alla Carbonara:

1. Cook 1 pound spaghetti until al dente. (Not completely cooked, but almost.) Cool pasta and drizzle with a tbsp. olive oil, and set pasta aside.
2. In large pan, cook bacon bits with bacon grease over med-high heat. Until bacon bits are brick red in color or well done.
3. Reduce heat, and add garlic. Cook until garlic is browned. (The garlic will burn quickly, so be careful with this step.)
4. Add 3 tbsp. butter and melt down.
5. Add about 3/4 of your quart of half and half. Save the rest for reheating the pasta.
6. Add spaghetti, and bring to boil until it reduces. You want the half and half to rise to the top of the pan, and then reduce. This usually takes around 10-12 minutes.
7. Remove from heat and add FRESH grated parm.
8. Once the parm is well mixed in and melted, add 2 raw eggs. (I like to scramble mine before adding)
9. Enjoy!!!

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