Step-by-Step Guide to Make Quick Summer Couscous Salad

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, summer couscous salad. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Summer Couscous Salad is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Summer Couscous Salad is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook summer couscous salad using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Summer Couscous Salad:

1. Take 1 1/4 cup water or Vegetable boullion low sodium
2. Prepare 3/4 cup Couscous
3. Prepare 1 can Black Beans rinsed well until water runs clear
4. Get 2 Roma tomatoes diced
5. Take 4-5 green onions diced including white
6. Take 1 small sweet onion Diced, mind were strong. I soaked them in sugar water. Not long enough lol I was hungry
7. Make ready 1/3 cup Crumbled feta cheese,
8. Prepare 1 green bell pepper, seeded and diced

Steps to make Summer Couscous Salad:

1. Add water or boullion to saucepan, bring to a boil
2. Add Couscous, turn heat off cover with a tight lid.
3. Walk away for 15-20 minutes. Allow Couscous to absorb liquid.
4. While Couscous is sitting, prep veggies, rinse black beans very well, until cold water runs clear.
5. Dice Veggies, onions, green onions, etc. add whatever you want to add. Your taste.
6. Once Couscous is done, carefully add all ingredients together, mix well.
7. Chill in Fridge an hour or two before eating.

So that is going to wrap this up with this special food summer couscous salad recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!