How to Make Award-winning Kheer tart cups with sugar spiral

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kheer tart cups with sugar spiral. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kheer tart cups with sugar spiral is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Kheer tart cups with sugar spiral is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have kheer tart cups with sugar spiral using 17 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Kheer tart cups with sugar spiral:

1. Get For kheer:
2. Make ready Milk
3. Make ready Soaked rice
4. Get Sugar
5. Take Cardamom powder
6. Take Kesar
7. Make ready For Tart:
8. Prepare All-purpose flour
9. Get Chilled butter cubes
10. Get Powdered sugar
11. Make ready Butter (greasing)
12. Prepare Salt
13. Make ready Chilled milk
14. Prepare For dressing:
15. Get Almonds(chopped)
16. Get Sugar
17. Take Water

Instructions to make Kheer tart cups with sugar spiral:

1. Firstly put milk in a sauce pan and put on stove to heat it.
2. Now add soaked rice lightly crushed with hand in the milk along with some strands of kesar.
3. Let it reduce and thicken on simmer.
4. Lastly add sugar and bring to a boil.Top it up with cardamom powder.
5. Now prepare the tarts. Mix flour with chilled butter and form a crumb mixture.
6. Now knead it with milk into a dough.
7. Let it rest for 15min in fridge covered wth muslin cloth.
8. Grease a tart mould tray with butter and then roll the dough and line on it to form a tart.
9. Prick it with a fork to prevent puffing while baking.
10. Bake at 180 degree C for 15-20min or until golden brown.
11. Once baked let them rest to cool and then remove from the tray.
12. Now for the garnish. Caramelise sugar in a sauce pan.
13. Add sugar in a sauce pan and then add water. Simmer it and let it caramelise. Once caramelised roll it on a thin skewer and make rings.
14. Once done. Let’s plate it.
15. Fill the tarts with kheer. Top it up with sugar spirals and sprinkle some almonds over it.
16. Kheer tarts are ready to be served.Enjoy !!

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