How to Prepare Quick Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mike's ez shrimp & spicy andouille sausage gumbo. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mike's ez shrimp & spicy andouille sausage gumbo using 23 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo:

1. Get ● For The Proteins
2. Get 60 Presteamed Shrimp [de-tailed - de-veined]
3. Make ready 12 oz Smoked Spicy Andouille Cajun Sausage [sliced on the bias]
4. Make ready ● For The Carbs
5. Get 1 Bag Bear Creek Cajun Gumbo Soup [serves 8 - a must purchase!]
6. Take 1 (8 oz) Pkg Presteamed White Rice [use as a filler & thickener]
7. Prepare ● For The Vegetables & Seasonings [all fine minced - de-seeded]
8. Take 1/2 Cup Green Bell Pepper
9. Take 1/3 Cup Jalapeno Peppers
10. Make ready 1/3 Cup Celery With Leaves
11. Prepare 2 tbsp Fine Minced Garlic
12. Take 3/4 Cup Spanish Onion
13. Get 1/2 tsp Fresh Ground Black Pepper
14. Prepare ● For The Wet Ingredients
15. Make ready 2 tbsp Garlic Frying Oil
16. Prepare 1 tbsp Louisiana Hot Sauce [+ reserves]
17. Take 1 (= 2 Cups) Can Chicken Broth
18. Take 6 Cups Water
19. Take ● For The Sides [as needed]
20. Get Potato Salad [yup.we mix that in down south]
21. Get Louisiana Hot Sauce
22. Take Slices Garlic Bread
23. Make ready Fresh Cilantro Or Parsley [for garnish]

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Steps to make Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo:

1. Here's the basics of what you'll need.
2. Sauté all vegetables in a bit of olive oil until translucent. About 5 minutes. Add your garlic in for 1 minute. Be careful not to burn garlic. Also, add 1 tbsp Louisiana Hot Sauce to your vegetables.
3. Add all broth and water to vegetables and bring to a heavy simmer.
4. Add your 10 oz packet of Bear Creek Gumbo Soup Mix. Simmer covered for 15 minutes. Stir regularly.
5. A fantastic OTC choice!
6. Also, add your precooked rice to thicken your Gumbo.
7. At 15 minutes - add your precooked sausage and shrimp. Simmer for 5 minutes covered until fully heated. Stir regularly.
8. Garnish with fresh parsley or cilantro. Serve piping hot with Louisiana Hot Sauce and garlic bread to the side as well. Enjoy!

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