Step-by-Step Guide to Make Homemade Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, tandoori fish pakora / indian style deep fish fritters #starters. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have tandoori fish pakora / indian style deep fish fritters #starters using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters:

1. Prepare 250 g Halibut/cod/basa fish fillets –, cut into bite size chunks
2. Take 2 Dry red chilies- , crushed
3. Take 3 Birds eye green chilies – , finely chopped
4. Prepare 2 tsp Ginger-garlic paste –
5. Get 1/4 tsp Turmeric powder-
6. Get 1 tsp Red chilli powder –
7. Make ready 2 tbsp Tandoori masala –
8. Prepare Gram flour – 4 tbsp
9. Take 2 tbsp Rice flour/cornflour –
10. Make ready 2 tbsp Greek yoghurt –
11. Prepare 2 tsp Lemon juice –
12. Make ready 1 Orange food colour- drop (optional)
13. Get as needed Curry leaves- (optional)
14. Make ready To taste Salt-
15. Take as needed Oil- for deep frying

Steps to make Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters:

1. Clean, wash, and drain the fish pieces. Marinate the fish with turmeric powder, birds eye chilies, lemon juice, ginger-garlic paste, and salt. Leave it aside for 30 mins.
2. Heat oil in a heavy bottomed pan. In another bowl, add the red chilli powder, crushed dry red chilies, tandoori masala powder, gram flour, rice flour, yogurt, and water as needed to make a smooth batter without any lumps.
3. Dip each marinated fish piece into the prepared batter making sure the fish is well coated with the batter. Gently add the fish pieces into the hot oil.
4. Cook in batches and do not overcrowd the pan. Fry on medium flame for 4-5 mins on each side. Each piece should be crisp and golden all over. Remove from oil and drain on paper towel.
5. Repeat the process with the remaining fish pieces. After all the fish pieces and cooked, add a sprig of curry leaves into the hot oil and fry for a minute. Drain and garnish over the fried fish. Serve hot as an evening snack or an appetizer for your party and enjoy.

So that’s going to wrap this up with this exceptional food tandoori fish pakora / indian style deep fish fritters #starters recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!