Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tilapia in coconut sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Tilapia in coconut sauce is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Tilapia in coconut sauce is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tilapia in coconut sauce using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tilapia in coconut sauce:
- Take 2 whole medium tilapia fish fried
- Make ready 2 tomatos
- Prepare 1 onion
- Prepare 1 clove garlic
- Get 1 small kara coconut cream
- Get Dhania
- Get Pinch turmeric
- Get to taste Salt
- Make ready Oil
Instructions to make Tilapia in coconut sauce:
- In a pan put some oil and fry your onions when translucent put garlic and stir till golden brown
- Add tomatoes salt and turmeric and cook under low heat until soft
- Take a tbsp of kara coconut and mix with half glass of water. Stir and add to the pan.
- Put the fish and cover let it cook under low heat. Let it cook for 5 minutes.
- Add the remaining kara coconut and let it simmer slowly under low heat for 5 minutes.
- Garnish with Dhania and serve with rice.
So that is going to wrap this up for this special food tilapia in coconut sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
