Step-by-Step Guide to Prepare Any-night-of-the-week Leftovers Daal mash

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, leftovers daal mash. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Leftovers Daal mash is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Leftovers Daal mash is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have leftovers daal mash using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Leftovers Daal mash:

1. Get 250 gms daal mash (soak in water)
2. Get 3/4 tbsp salt to taste
3. Prepare 1 tsp crush red chilli
4. Take 1/2 tsp turmeric powder
5. Get 1 tsp zeera
6. Take 1 tsp crush roasted Coriander
7. Prepare 1/2 tsp garam masala powder
8. Prepare 2 green chilli chopped, Coriander
9. Make ready 1 tbsp ginger julienne
10. Take 1 tsp ginger garlic paste
11. Take 2 tomato cubes
12. Get 1 medium onion chopped
13. Take 1/4 cup oil/ ghee

Steps to make Leftovers Daal mash:

1. Wash and soak the daal for 20 minutes.
2. Now boiled the daal for 15 minutes with little bit of turmeric and salt then stain it.
3. Now heat the pan add oil/ ghee add zeera and onion and sauté it for 2 minutes then add garlic and ginger paste stir it.
4. Now add tomato and all the spices and stir it then make a masala and cook it.
5. Now add daal mash in masala fry in masala and add little water and with green chilli, ginger julienne Coriander and garam masala powder you can add 1 tsp of butter also to enhance the taste of mash daal.

So that is going to wrap it up with this special food leftovers daal mash recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!