Step-by-Step Guide to Prepare Quick Deep Fried Ginger Fish Ball

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, deep fried ginger fish ball. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Deep Fried Ginger Fish Ball is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Deep Fried Ginger Fish Ball is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook deep fried ginger fish ball using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Deep Fried Ginger Fish Ball:

1. Prepare 500 grams fish fillets(use any fish, I've used tilapia fish)
2. Get 1 tablespoon chopped onion(fried)
3. Prepare 1 teaspoon chopped green chilli
4. Prepare 2 tbsp oil
5. Make ready 1 teaspoon chopped coriander
6. Get 1/2 tsp red chilli powder
7. Get 1 teaspoon cornflour
8. Take 1 teaspoon grated ginger
9. Get To taste Salt
10. Take 1/2 tsp garlic machined
11. Prepare 1/2 tsp ginger machined
12. Make ready 1 tablespoon tomato sauce

Instructions to make Deep Fried Ginger Fish Ball:

1. First wash the fish fillets. In a pan boil the fish fillets with garlic paste,ginger paste and salt for 10 minutes..
2. Then remove bones from fish fillets..
3. Take a bowl,mix fish fillets,fried onion,chopped green chillies,chopped coriander,salt,red chilli powder and cornflour..At last mix grated ginger with it..
4. Then make round balls of this mixture..
5. Take a deep fry pan, heat oil in it then Fry the balls in medium heat until deep brown..
6. Very healthy and tasty deep fried ginger fish balls are ready to serve..Serve it hot with tomato sauce..

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