Steps to Make Award-winning Leftover dal Paratha

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, leftover dal paratha. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Leftover Dal Paratha is a perfect recipe when you want to use your leftover dal. We often throw the dal which is left from last night as we don't know how to use it again. Well, don't throw it from now. Leftover dal Paratha, leftover toor dal recipe, toor dal paratha, school tiffin paratha,#MasalaParatha #DalParatha #leftoverDalRecipeIngredients for Leftover.

Leftover dal Paratha is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Leftover dal Paratha is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook leftover dal paratha using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Leftover dal Paratha:

1. Take 1 bowl whole moong dal
2. Prepare 1 bowl whole wheat flour
3. Make ready 1 tsp green chilli chopped
4. Get 2 tsp green coriander chopped
5. Get 1 tsp carrom seeds
6. Get 1 tsp red chilli powder
7. Make ready 2 tsp oil
8. Make ready 1 onion chopped
9. Make ready 1 onion sliced
10. Get 1 tsp clarified butter
11. Prepare To taste salt
12. Get As needed water
13. Make ready as needed oil

Since we add all spices in. Leftover dal paratha is a great dinner idea using leftover dal from the afternoon. Step by step pictures and quick video recipe. I have heard about stuffed dal paratha but leftover dal paratha is.

Instructions to make Leftover dal Paratha:

1. Take a mixing bowl put dal,green chilli,salt,coriander,carromseeds mixed.
2. Then add flour mixed and knead rest in 10 minutes.
3. After 10 minutes take a dough ball flat spread clarified butter then spread sliced onion fold and spread.
4. Take a pan put dal parantha cook in both spread oil.
5. Then serve dal parantha with butter.

Step by step pictures and quick video recipe. I have heard about stuffed dal paratha but leftover dal paratha is. Leftover dal paratha is the QUICK breakfast or brunch recipe that is served with plain yogurt or raita or pickle. As the name says it is made using any leftover dal you have in the fridge. Utilize the leftover dal of previous day to make this wonderful and healthy Dal Parantha for your breakfast.

So that’s going to wrap it up for this special food leftover dal paratha recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!