How to Prepare Perfect My Cheese & Onion Scrambled Egg Breakfast. 😘

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, my cheese & onion scrambled egg breakfast. 😘. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

My Cheese & Onion Scrambled Egg Breakfast. 😘 is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. My Cheese & Onion Scrambled Egg Breakfast. 😘 is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook my cheese & onion scrambled egg breakfast. 😘 using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Cheese & Onion Scrambled Egg Breakfast. 😘:

1. Take 2 slices seeded Bread toasted crisp
2. Take 2 Eggs
3. Make ready 1 tsp butter
4. Get 1/2 Cup Grated cheese and onion just a little onion
5. Take Salt
6. Make ready Black Pepper

Instructions to make My Cheese & Onion Scrambled Egg Breakfast. 😘:

1. Whisk the eggs and add the cheese and onion whisk again add the milk and whisk.
2. Melt the butter in a non stick pan. Add the toast buttrred to the serving plate. Add the egg mix to the heated pan.
3. Next as soon as you see all around the edges are cooking use a spatula and flick all around inwards…do the same again not letting it go brown swirl the pan so as the wet middle part goes over the edges keep flicking and you will see how it is becoming scrambled.
4. As soon as it is dryish chop through the middle then add it equally on toast add salt n pepper and a dip if you want to.

So that is going to wrap it up for this special food my cheese & onion scrambled egg breakfast. 😘 recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!