Recipe of Homemade Spaghetti Aglio Olio with Lettuce and Bacon (Non-Halal)

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, spaghetti aglio olio with lettuce and bacon (non-halal). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Spaghetti Aglio Olio with Lettuce and Bacon (Non-Halal) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Spaghetti Aglio Olio with Lettuce and Bacon (Non-Halal) is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook spaghetti aglio olio with lettuce and bacon (non-halal) using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spaghetti Aglio Olio with Lettuce and Bacon (Non-Halal):

1. Get 100 g Pasta◎
2. Make ready To taste Salt◎
3. Make ready 5 leaves Romaine lettuce(or any lettuce)
4. Get 1 clove Garlic
5. Prepare 2 table spoon Olive oil
6. Take 2 Dried chilli
7. Get To taste Salt and pepper
8. Prepare Some Cheese

Instructions to make Spaghetti Aglio Olio with Lettuce and Bacon (Non-Halal):

1. In a large pot, bring salted water to boil. Once it boils, add the pasta and cook it for 5 minutes(or according to your pasta package instruction).
2. While you cook the pasta, start heating the pan. Add olive oil, minced garlic and minced chilli until they smell nice. Add chopped bacon after that.
3. Once the pasta is cooked, add it in your pan. Add 1 table spoon of pasta water too.
4. Add the chopped lettuce and mix well until the lettuce gets soften. Check seasoning and finish!

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