Step-by-Step Guide to Prepare Perfect Tuwon shinkafa and egussi soup (broken rice meal) with fruit

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tuwon shinkafa and egussi soup (broken rice meal) with fruit. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tuwon shinkafa and egussi soup (broken rice meal) with fruit is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Tuwon shinkafa and egussi soup (broken rice meal) with fruit is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tuwon shinkafa and egussi soup (broken rice meal) with fruit using 14 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Tuwon shinkafa and egussi soup (broken rice meal) with fruit:

1. Get 2 cups Rice
2. Make ready as needed Water as much
3. Get 2 cups Egusi
4. Take 4 cubes Maggi
5. Prepare Salt a pinch to taste
6. Make ready 1 pinch Ginger and garlic powder
7. Get 3/4 bottle Oil palm
8. Get Onion 1 bulb
9. Make ready as needed Pepper as much
10. Prepare Meat 1/2 kilo
11. Make ready 1 pinch Curry powder
12. Make ready Vegetable little
13. Get Pineapple 1 whole
14. Prepare Water melon I whole

Steps to make Tuwon shinkafa and egussi soup (broken rice meal) with fruit:

1. Take your rice, wash it thoroughly and soak it in cold water
2. Put 5-6 cups of water on fire and allow to boil
3. Drain cold water from rice and pour rice into hit water in fire and allow to Cook
4. Cook rice until it is very soft then mash rice into smaller pieces and mix well and allow water to drain
5. Bring down rice from fire and put in white transparent nylons and put in a food flask. Tuwon shinkafa is ready
6. Blend pepper and cut onion, put oil palm on fire and fry that pepper and onion for 3 seconds
7. Pour ground egussi in oil and fry for 30 seconds then add water to it about 2- 3 cups and allow to boil then stir
8. Add maggi, salt, curry powder with ginger and garlic powder to your taste and stir
9. Steam meat and pour into pot of cooking egussi and stir
10. Allow egussi to cook well then wash vegetable and pour into egussi and stir
11. Allow vegetable to steam for 4-5 minutes, then remove soup from fire. Egussi soup is ready.
12. Serve egussi soup with tuwon shinkafa and enjoy
13. Cut water melon and pineapple after washing and eat after eating tuwo so as to give u a balance diet and also to help digest food and for good nutrition.

So that is going to wrap it up for this special food tuwon shinkafa and egussi soup (broken rice meal) with fruit recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!