Recipe of Homemade Leftover Rice Manchurian

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, leftover rice manchurian. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Leftover Rice Manchurian is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Leftover Rice Manchurian is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have leftover rice manchurian using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Leftover Rice Manchurian:

1. Make ready To make Manchurian balls: -
2. Get 11 / 2 cup leftover rice / boiled
3. Get 1/2 tablespoon Red Chilli Flakes
4. Make ready 1 finely chopped onion
5. Get 2-3 tablespoons finely chopped capsicum
6. Get 2 tablespoons Cornflour / Maida / Gram Flour
7. Prepare 1 tablespoon Lemon juice Salt to taste
8. Prepare For Manchurian Gravy / Sauce: -
9. Get 2 tablespoons oil
10. Get 1 finely chopped onion
11. Make ready 2 tablespoons finely chopped capsicum
12. Take 1 finely chopped tomato
13. Prepare 4-5 finely chopped garlic cloves
14. Prepare 2 tablespoons Tomato Sauce
15. Get 1 tablespoon Green Chili Sauce
16. Get 1/2 teaspoon soy sauce (optional)
17. Prepare 1/4 teaspoon black pepper
18. Make ready to taste Salt
19. Prepare as required To fry oil

Steps to make Leftover Rice Manchurian:

1. To make Manchurian Balls: - - - First, grind the remaining rice in a mixer jar. - - Take out the ground rice in a bowl. - - Now add onion, capsicum, chili flakes, lemon juice, cornflour, and salt.
2. Mix the mixture well with light hands. - - Prepare small balls of the mixture by applying some oil on the palm.
3. Pour oil in a pan and heat it well and fry until it becomes crispy by adding balls to the hot oil. - - Fry all the balls in a similar way and take them out in a plate.
4. For making Manchurian Gravy / Sauce: - - - Put oil in a pan and let it heat up. Add onion and garlic to it. - - After a few seconds, add capsicum, tomatoes and cook for a few seconds. - - Now add tomato sauce, chili sauce, soy sauce, and salt, and pepper.
5. Let it boil after adding some water. Put Manchurian balls and stir for 30 seconds and turn off the gas. - - The hot Manchurian rice is ready. Serve them hot.

So that is going to wrap it up for this exceptional food leftover rice manchurian recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!