Easiest Way to Make Perfect Lee's Stuffed Summer Tomatoes Revisited

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, lee's stuffed summer tomatoes revisited. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Lee's Stuffed Summer Tomatoes Revisited is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Lee's Stuffed Summer Tomatoes Revisited is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook lee's stuffed summer tomatoes revisited using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lee's Stuffed Summer Tomatoes Revisited:

1. Make ready 350 ' Preheated Oven
2. Make ready 4 Vine Ripe Tomatoes (6-8 Ounces)
3. Make ready Reserved Liquid and Pulp
4. Get 3 \4 - 1 Cup Italian Seasoned Dry Bread Crumbs
5. Get 1 \2 Teaspoon Table Salt
6. Take 1 Teaspoon Dry Italian Seasoning Herbs
7. Make ready 2 Tablespoons Granulated Sugar
8. Get 1 \2 Teaspoon Cracked Black Pepper
9. Take 1 \4 Cup Fresh Chopped Parsley (Not the dried stuff!!)
10. Prepare 3 Tablespoons Parmesan Cheese
11. Make ready 1 \2 Cup Shredded Monterey Jack Cheese
12. Make ready 1 \2 Cup Shredded Sharp Cheddar Cheese
13. Take 3 Tablespoons Extra Virgin Olive Oil

Steps to make Lee's Stuffed Summer Tomatoes Revisited:

1. Core and slice off tops of tomatoes. Using a spoon gently scoop out the flesh of tomatoes. I use a serrated grapefruit spoon to do this. Save all the flesh and juice in a separate bowl. Lightly salt inside of tomatoes and place upside down on a plate to drain.
2. Add all other 10 ingredients to your reserved tomato mixture. Depending on how much juice you have you may need more or less breadcrumbs. Start with a 1/2 Cup and work up from there. You want the mixture to be thick enough to work with.
3. Spoon mixture generously into your tomatoes. You really shouldn't haven't any stuffing leftover. Pile high generously.
4. Bake for 25-30 minutes until stuffing mixture is cooked through. I usually broil for the last 2 minutes to enhance browning on the tops. Message me with any questions. Enjoy the summer!!

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