Recipe of Favorite Banana Caramel Butter Muffins

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, banana caramel butter muffins. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Banana Caramel Butter Muffins is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Banana Caramel Butter Muffins is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have banana caramel butter muffins using 16 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Banana Caramel Butter Muffins:

1. Make ready muffin batter:
2. Make ready all purpose flour
3. Get baking powder
4. Get baking soda
5. Prepare salt
6. Make ready slightly over ripe bananas
7. Make ready granulated sugar
8. Get vanilla extract
9. Make ready buttermilk
10. Take eggs
11. Prepare melted butter
12. Prepare caramel center
13. Take caramel sudae topping (more or less as needed)
14. Make ready caramel butter topping:
15. Prepare room temp caramel sundae topping (heaping)
16. Prepare melted butter

Steps to make Banana Caramel Butter Muffins:

1. Preheat oven to 350°F
2. Prepare 18 regular sized muffin/cupcake cups with baking spray or paper liners.
3. Lightly spray top of pan with baking spray to help prevent caramel from sticking.
4. CARAMEL BUTTER TOPPING:
5. Mix well caramel and butter until smooth. Set aside.
6. MUFFIN BATTER:
7. In a large bowl wisk together all dry ingredients except sugar.
8. In another bowl mash bananas, then sprinkle with sugar. Stir well.
9. Wisk in all wet ingredients into mashed banana mix.
10. Add wet to dry and stir until just incorporated. Do not overmix.
11. ASSEMBLY:
12. Fill muffin cups to 1/4 full with muffin batter.
13. Spoon about a half teaspoon of the caramel sundae topping (not the butter mix one) into the center of each cup.
14. Then fill muffin cups to 3/4 full with batter.
15. Make a small dimple in center of each (may be hard cuz batter is thicker and sticky)
16. Spoon about 1/2 tsp. Of the caramel butter topping mix in center of each where u put the dimple.
17. Its ok if u don't get it exact as it will melt during baking and run to the side. It may over spill as the muffin rises. (Which is ok, u can spoon it over directly when it comes out of oven) (if needed)
18. Bake about 20 minutes or until toothpick inserted into center comes out clean.
19. Immedietly remove muffins from pan and transfer to wire rack for cooling. (They will be super hot! And the caramel will stick to u and burn you so remove carefully) ( I used a butter knife to pop them out and then transferred. Its easier)
20. Serve warm or cooled and enjoy!
21. Makes 18 regular sized muffins.

So that is going to wrap it up for this special food banana caramel butter muffins recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!