Steps to Make Ultimate Vegetarian Rice Lentil Porridge in one pot

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vegetarian rice lentil porridge in one pot. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Vegetarian Rice Lentil Porridge in one pot is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Vegetarian Rice Lentil Porridge in one pot is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook vegetarian rice lentil porridge in one pot using 12 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Rice Lentil Porridge in one pot:

1. Get Rice
2. Get Tuvar Dal (Split Pigeon Pea)
3. Take water
4. Prepare Mixed Vegetables (Carrot, Shelled Pigeon Peas, Cut potatoes, Green Bell pepper,tomatoes) of your choice
5. Make ready Small Onion finely chopped
6. Take Ginger Garlic paste
7. Make ready Garam Masala
8. Prepare Chili Powder
9. Take Turmeric Powder
10. Prepare Ghee/Clarified butter/ Oil
11. Take Mustard Seeds
12. Make ready Cumin Seeds

Instructions to make Vegetarian Rice Lentil Porridge in one pot:

1. Take Rice and Tuvar dal in a large bowl. Wash and soak them for at least 30 mins. - On medium flame, heat the pressure cooker, add ghee/oil to it. Once ghee is hot enough add mustard seeds. Let them crackle and then add cumin seeds. - Add Onions, Ginger Garlic paste and saute them for a minute. - Now, add all the vegetables and saute them for 2-3 min. - Add Rice and Tuvar dal with water, salt, turmeric, garam masala, chilli powder. - Close the lid. On medium flame, cook until you

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