Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken shawarma. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken Shawarma is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Chicken Shawarma is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have chicken shawarma using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Shawarma:
- Prepare Marinade
- Prepare 2 lemons (juiced)
- Make ready 1/2 cup olive oil
- Prepare 6 cloves garlic (minced)
- Get 1 tsp kosher salt
- Take 2 tsp ground black pepper
- Get 2 tsp paprika
- Make ready 2 tsp cumin
- Prepare 1/2 tsp tumeric
- Take Pinch cinnamon
- Make ready Add to marinade:
- Take 2-3 lbs skinless boneless chicken thighs or breast
- Take 1 red onion (sliced thin)
Instructions to make Chicken Shawarma:
- Mix marinade ingredients together in a bowl or gallon ziplock bag.
- Trim fat off of chicken. Place chicken into marinade. Slice onion and add to marinade.
- Marinade chicken in the fridge for 4-12 hours.
- Preheat oven to 425° F.
- Remove chicken and onion slices from marinade and place on rimmed baking sheet.
- Cook for 20-30 minutes. Allow to rest for 2 minutes. Slice into bite size pieces.
- Serve in a wrap or make shawarma bowls with rice, salad, white sauce, baba ghanoush, chickpeas, lentils, etc.
So that is going to wrap it up with this exceptional food chicken shawarma recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
