Steps to Prepare Perfect Vickys Smoked Paprika Pork Chop Casserole, GF DF EF SF NF

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vickys smoked paprika pork chop casserole, gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vickys Smoked Paprika Pork Chop Casserole, GF DF EF SF NF is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Vickys Smoked Paprika Pork Chop Casserole, GF DF EF SF NF is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have vickys smoked paprika pork chop casserole, gf df ef sf nf using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys Smoked Paprika Pork Chop Casserole, GF DF EF SF NF:

1. Take 2 onions, sliced or chopped
2. Take 100 grams button mushrooms, sliced
3. Get 2 stick celery, chopped
4. Prepare 4 thick pork chops
5. Prepare 400 grams can of chopped tomatoes
6. Prepare 2 clove garlic, crushed
7. Prepare 2 tbsp smoked paprika
8. Get 1 tbsp worcestershire sauce, see link below for my gluten-free recipe
9. Take 1 tbsp tomato paste / puree
10. Make ready 50 ml hot water
11. Take 1 tbsp chicken bouillon powder
12. Prepare 1 salt & pepper to taste
13. Take 1 tbsp (heaped) corn starch / cornflour

Instructions to make Vickys Smoked Paprika Pork Chop Casserole, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350°F and use a large casserole dish with a lid
2. Toss the onions, mushroom and celery together in a casserole dish and place the pork chops on top
3. Mix together in a jug the can of tomatoes, garlic, paprika, worcestershire sauce and tomato puree. Mix the bouillon and hot water together then stir that in. Add salt & pepper to taste - - https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan
4. Pour over the chops, put the lid on and cook for 90 minutes
5. Remove the chops and keep warm. Put the casserole dish on the stove over a medium heat
6. Mix the cornstarch with enough cold water to make a slurry then stir into the bubbling sauce on the stove. Cook, stirring, until thickened
7. Pour the sauce & veg over the pork chops and serve with mash or rice, or boiled potatoes and seasonal veg

So that’s going to wrap it up for this special food vickys smoked paprika pork chop casserole, gf df ef sf nf recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!