Recipe of Homemade Sheet pan Honey lemon garlic salmon with asparagus and potato

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sheet pan honey lemon garlic salmon with asparagus and potato. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Sheet pan Honey lemon garlic salmon with asparagus and potato is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Sheet pan Honey lemon garlic salmon with asparagus and potato is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sheet pan honey lemon garlic salmon with asparagus and potato using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sheet pan Honey lemon garlic salmon with asparagus and potato:

1. Get salmon filets
2. Take asparagus (thick cut)
3. Make ready small potatoes cut in half
4. Prepare Sauce :
5. Take Whisk all together
6. Get lemons, 1st juiced and other zested and juiced
7. Take Salt and pepper
8. Prepare large garlic cloves minced
9. Make ready whole grain mustard
10. Get real mayo
11. Make ready (Or 2 tbsp Dijon mustard instead of the two ingredients above)
12. Prepare honey
13. Get minced flat leaf parsley (reserve 1tbsp)

Instructions to make Sheet pan Honey lemon garlic salmon with asparagus and potato:

1. Start oven at 400, liberally toss potatoes in olive oil, salt and pepper and add to a large sheet pan flesh side up for 15 to 20 minutes
2. Salt and pepper salmon or use a light amount of blackening seasoning and set aside
3. Toss asparagus in olive and season with salt and pepper then add to the pan spread out in between the potatoes and cook for about 5 minutes
4. Dunk salmon in sauce and nestle in between the asparagus and potato mixture in the middle and poor some of the sauce over the salmon first and then the asparagus and potatoes (you want the asparagus and potato mixture to flank both sides of the salmon so the sauce pools around the salmon)
5. Bake for 10 more minutes and then broil on 450 or low broil for another ten (watch close)
6. Plate asparagus, salmon, potatoes then spoon some of the sauce off the sheet pan onto the salmon and finish with reserved flat leaf parsley

So that’s going to wrap it up for this special food sheet pan honey lemon garlic salmon with asparagus and potato recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!