Step-by-Step Guide to Make Ultimate Toor Dal rasam

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, toor dal rasam. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Toor Dal rasam is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Toor Dal rasam is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook toor dal rasam using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Toor Dal rasam:

1. Get toor Dal
2. Prepare water
3. Get onion
4. Get tomato
5. Take carrot
6. Take green chillies
7. Prepare roasted coriander seeds
8. Prepare roasted cumin seeds
9. Take fenugreek seeds roasted
10. Take Soaked tamarind
11. Prepare turmeric powder
12. Get Salt
13. Get garlic
14. Get jaggery

Instructions to make Toor Dal rasam:

1. Slice onions, tomato, curry leaves and garlic.
2. Pressure cooker toor Dal for 6 whistles and mash it by adding some water.
3. Soak tamarind for 20 mintutes
4. Take a pan and pour oil, once the oil heats add mustard and cumin seeds, once it starts spluttering add onions, curry leaves, green chilli, again and turmeric and salt. Roast it for couple of minutes in low flame and add carrot, tomato, keep the stove in low flame and close it with a lid, open it and see, if the tomato cooked properly add the roasted and ground coriander, cumin and fenugreek powder into that and also, mix the tamarind well and pour tamarind water into it.
5. Boil it in low flame and then add toor Dal, pour water and adjust the consistency, put jaggery, put salt if required again, and add sliced garlic into it and boil it in low flame and turn off the stove. Take the rasam into a bowl and serve hot with rice.

So that’s going to wrap it up with this special food toor dal rasam recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!