Recipe of Perfect Grandma's Recipe for Spinach Shira-ae

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, grandma's recipe for spinach shira-ae. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Grandma's Recipe for Spinach Shira-ae is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Grandma's Recipe for Spinach Shira-ae is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have grandma's recipe for spinach shira-ae using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Grandma's Recipe for Spinach Shira-ae:

1. Get 1 bunch Spinach
2. Make ready 1/2 block ● Silken tofu
3. Get 2 tbsp ● Ground sesame seeds (white)
4. Get 1/4 tsp ● Soy sauce
5. Get 1/2 tsp ● Salt
6. Prepare 1 pinch ● Sugar
7. Get 1 ● Bonito flakes

Instructions to make Grandma's Recipe for Spinach Shira-ae:

1. Wrap the tofu in paper towels, and let it sit in the refrigerator for 30 minutes to drain excess water.
2. Rinse the spinach well, then parboil for 2 minutes in a generous amount of boiling water, dunking the stalk in first (For those who dislike the taste of the pink part of the stalk, remove it. It's edible if well-rinsed. It's actually quite tasty!)
3. Once the spinach is parboiled, chill in cold water, squeeze out any excess water, then cut into 5 cm lengths.
4. Put the spinach from Step 3 into a bowl, then toss with the ● ingredients. Mash the tofu with your hands and mix it well with the spinach.
5. Add salt (not listed) to taste, then serve.
6. You can also cook the spinach in a microwave by wrapping it in plastic wrap after rinsing!

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