Recipe of Quick Kibbeh baked in tray - kibbeh bil saynieh

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, kibbeh baked in tray - kibbeh bil saynieh. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Kibbeh baked in tray - kibbeh bil saynieh is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Kibbeh baked in tray - kibbeh bil saynieh is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook kibbeh baked in tray - kibbeh bil saynieh using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Kibbeh baked in tray - kibbeh bil saynieh:

1. Prepare - For the kibbeh dough:
2. Take finely ground beef
3. Get fine bulgur
4. Take onion, finely chopped
5. Take allspice
6. Prepare cinnamon
7. Get pepper
8. Take basil leaves
9. Prepare - For the filling:
10. Prepare finely ground beef
11. Get large onions, finely chopped
12. Get pine nuts
13. Take cinnamon powder
14. Take black pepper
15. Make ready salt
16. Prepare vegetable oil, for frying
17. Take - For baking:
18. Take vegetable oil

Instructions to make Kibbeh baked in tray - kibbeh bil saynieh:

1. To prepare the stuffing: Fry the chopped onions until tender with 1 tablespoon of vegetable oil. Add the remaining stuffing ingredients and cook until meat is brown. Remove from heat and set aside.
2. Wash the bulgur in warm water. Remove and drain in a strainer. Squeeze out as much water as possible.
3. To prepare the kibbeh dough: In a food processor, combine all the kibbeh dough ingredients together. Grind until you get a dough-like consistency. You can add a dash of water if the dough gets too sticky. In a bowl, knead the dough for a few seconds.
4. Divide the kibbeh dough in half. Coat a 30 cm diameter oven pan with 3 tablespoons of vegetable oil. With your hands, spread evenly the first half of the kibbeh dough making sure to cover the entire bottom of the pan.
5. Spread the filling evenly on top and cover it with the other half of the dough.
6. Using a knife, cut in slightly the kibbeh surface forming triangle or square shapes. Pour the rest of the vegetable oil evenly on the top then place the pan in the oven and bake at 180⁰C for 20-30 min.
7. Serve hot or at room temperature. Kibbeh can be served with cabbage salad or yogurt and cucumber salad.
8. Note: You can find the recipes 'cabbage salad' and 'yogurt and cucumber salad' under my profile

So that is going to wrap this up for this exceptional food kibbeh baked in tray - kibbeh bil saynieh recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!