Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, toor dal rasam. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Toor dal Rasam is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Toor dal Rasam is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook toor dal rasam using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Toor dal Rasam:
- Prepare Toor dal
- Prepare Oil for tempering
- Make ready Mustard seeds
- Prepare Cumin seeds
- Get Asafoetida
- Make ready Red chillies
- Take Curry leaves
- Prepare Turmeric powder
- Make ready Rasam powder
- Make ready Grated coconut
- Get Chopped coriander leaves
- Prepare Salt
- Get Tamarind water
- Get Jaggery powder
Steps to make Toor dal Rasam:
- Pressure cook dal for 2 whistles.
- In a pan oil, mustard seeds, cumin seeds, asafoetida, curry leaves, red chilli and saute for a minute and then add cooked dal.
- Now add tamarind water, rasam powder, turmeric powder, salt to taste, grated coconut, chopped coriander leaves and jaggery powder.
- Cook for 5 minutes more and serve hot with rice and ghee.
- You can drink as it is and it tastes yum 😋
So that is going to wrap this up with this exceptional food toor dal rasam recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
