Simple Way to Prepare Perfect Vickys Pumpkin Pancakes & Cinnamon Crumble Topping, GF DF EF SF

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vickys pumpkin pancakes & cinnamon crumble topping, gf df ef sf. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vickys Pumpkin Pancakes & Cinnamon Crumble Topping, GF DF EF SF is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Vickys Pumpkin Pancakes & Cinnamon Crumble Topping, GF DF EF SF is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook vickys pumpkin pancakes & cinnamon crumble topping, gf df ef sf using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Pumpkin Pancakes & Cinnamon Crumble Topping, GF DF EF SF:

1. Take Pancake Mix
2. Get 165 grams gluten-free flour mix*
3. Make ready 2 tbsp brown sugar
4. Take 2 tsp baking powder
5. Make ready 1 1/2 tsp pumpkin pie spice - see my posted recipe if needed
6. Take 1/4 tsp salt
7. Take 260 ml light coconut milk
8. Take 140 grams pumpkin puree - the canned stuff is perfect
9. Prepare 4 tbsp oil
10. Make ready 1 tsp vanilla extract
11. Take Cinnamon Crumb Topping
12. Get 35 grams gluten-free flour mix*
13. Take 35 grams brown sugar
14. Make ready 1/2 tsp cinnamon
15. Get 2 tbsp sunflower spread / butter

Steps to make Vickys Pumpkin Pancakes & Cinnamon Crumble Topping, GF DF EF SF:

1. My flour mix is 120g cornstarch, 40g sweet rice flour and 40g white sorghum flour
2. Put the topping ingredients in a bowl and rub between your fingertips to form crumbs. Set aside
3. Whisk the wet pancake ingredients together then add to the dry ingredients. Mix until just combined
4. Heat a frying pan on medium-low and spray lightly with oil
5. Pour some pancake batter into the pan and cook until bubbles form and pop on the surface and the edges start to dry
6. Gently flip over and top generously with some cinnamon crumb mixture. Cook until the underside is golden and the crumb topping starts to firm up and get crunchy
7. Repeat until the batter & crumb topping is all gone. You should get 8 pancakes from the batter. You can make the topping crisper by putting the pancakes under the grill for a minute
8. Serve with some syrup or safe butter / spread

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