Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, summer salmon traybake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Summer Salmon Traybake is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Summer Salmon Traybake is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook summer salmon traybake using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Summer Salmon Traybake:
- Take 6-8 small waxy potatoes, halved
- Make ready Pack thick asparagus spears
- Make ready 2 onions, sliced
- Make ready 2-3 stalks fresh rosemary
- Get Olive oil
- Prepare 2 garlic cloves
- Take Salt and pepper
- Get Cherry tomatoes on the vine
- Take 4 salmon fillets
Steps to make Summer Salmon Traybake:
- Place the potatoes in a layer on the bottom of a large baking dish. Add the onions in a layer. Then the asparagus and rosemary.
- Drizzle with a good glug of olive oil, sprinkle with sliced garlic and season well with salt and pepper. Bake in the oven at 190C for 30-50 minutes or until the potatoes are tender.
- Place the salmon fillets and tomatoes onto the vegetables, season again, then bake for a further 15 minutes before serving.
So that’s going to wrap this up for this special food summer salmon traybake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
