Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy asian glazed meatballs. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy Asian Glazed Meatballs is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Easy Asian Glazed Meatballs is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy asian glazed meatballs using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Easy Asian Glazed Meatballs:
- Take 1/2 cup hoisin sauce (oyster sauce may be substituted)
- Get 2 tbsp. rice vinegar
- Prepare 4 tsp brown sugar
- Make ready 1 tsp garlic powder
- Make ready 1 tsp Sriracha chili sauce
- Make ready 1/2 tsp ground ginger
- Make ready 1 package (12 ounces) frozen fully cooked homestyle or Italian meatballs, thawed
- Prepare Optional: Thinly sliced green onions and toasted sesame seeds for garnish
Steps to make Easy Asian Glazed Meatballs:
- In a large saucepan, mix the first 6 ingredients until blended. Add meatballs, stirring to coat; cook, covered, over medium-low heat until heated through, 12-15 minutes, stirring occasionally.
- If desired, sprinkle with green onions and sesame seeds. Serve with rice.
So that is going to wrap it up with this exceptional food easy asian glazed meatballs recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
