Steps to Make Super Quick Homemade Seasonal Spring Dish - Easy New Potato and Spring Onion Quiche

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, seasonal spring dish - easy new potato and spring onion quiche. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Seasonal Spring Dish - Easy New Potato and Spring Onion Quiche is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Seasonal Spring Dish - Easy New Potato and Spring Onion Quiche is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have seasonal spring dish - easy new potato and spring onion quiche using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Seasonal Spring Dish - Easy New Potato and Spring Onion Quiche:

1. Take 2 Frozen puff pastry
2. Take 1 New potatoes
3. Take 1/2 Spring onions
4. Take 1 large slice Bacon
5. Prepare 1 tsp Consomme soup stock granules
6. Make ready 1 Salt and pepper
7. Make ready 1 ○ Egg
8. Prepare 4 tbsp ○ Milk or cream
9. Take 1 tsp ○ Parmesan cheese (grated)
10. Make ready 1 Melting cheese (optional)
11. Make ready 1 Parsley

Instructions to make Seasonal Spring Dish - Easy New Potato and Spring Onion Quiche:

1. Layer the puff pastry, press into a pie pan, then poke several holes in the sheets with a fork. Briefly cook the new potatoes in the microwave. Preheat the oven to 190℃.
2. Chop all the ingredients into 1 cm lengths. Briefly stir-fry the onions and bacon in a frying pan and add the potatoes. Mix in the consomme powder, salt and pepper, then remove from heat.
3. When ingredients from Step 2 are cooled off, fill the pie crust. Combine the ingredients marked with a ○ into a bowl and pour into the pie crust. Sprinkle on some cheese and bake for 35 minutes at 190℃, then serve.

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